In China, I always prided myself for eating like the locals. Well, less pork, but other than that.... Here, I don't think so, not even close. Most Thais eat meat 3x/day, and most of that is pork, frequently deep-fried. Um, and then there's the sushi, sold from carts every evening. It's displayed proudly, without ice or refrigeration. I don't get it; the fruit sellers all sell their fruit displayed on crushed ice. I guess the Thais like their fruit cold and their sushi room temperature?
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